Flavours from Mecca to Marrakech
Klappentext:Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavours of North Africa, Spain, the Eastern Meditterranean and the Middle East - regions united by a common thread that winds its way back to Arabia.
Starting with recipes for spice blends, dressings, relishes, pickles and preserves, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts.
Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken paillard with savoury cumin butter, or try Atlantic salmon grilled with sumac. For dessert, make a delectable mango tart filled with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.
Beautifully illustrated and written in Lucy's engaging style, Moorish is, above all, a passionate celebration of flavour that will inspire and delight the adventurous home cook.
Über die Autorin / über den Autor:Greg Malouf is widely considered to be the master of modern Middle Eastern food. Over the last fifteen years his influence on contemporary cuisine has spread throughout the world, transforming the way we understand and enjoy Middle Eastern food. Formerly of Mo Mo in Melbourne, Australia, and Petersham Nurseries Café in Richmond, UK, he is currently based in Dubai. Greg travels widely for master classes and guest-chef appearenaces and consults to restaurants in Australasia, Europe and the Middle East.
Lucy Malouf is a food writer and editor based in the UK. She contributes to Australian and international newspapers, magazines and websites and is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and The Seasons Plate Cookbook.
Thogether the Maloufs are the authors of five other internationally acclaimed and award-winning books: Arabesque: Modern Middle Eastern Food; Saha: A chef's journey through Lebanon and Syria; Turquoise: A chef's travels in Turkey; Saraban: A chef's journey through Persia and Malouf: New Middle Eastern Food.
Preis: CHF 36.80
